Creating a production/operations layout tailored for a new venture, implementing effective production/operations scheduling, applying resource management strategies within the new venture, and incorporating quality management practices are essential steps in optimising the production and operational aspects of a business for efficiency and effectiveness.

This unit standard is for learners responsible for planning and managing a new venture’s production/operations function. Learners acquiring this unit standard will have the knowledge and skills to optimise business productivity. Learners credited with this unit standard can design a production/operations layout for a new venture, apply effective production/operations scheduling, apply resource management within a new venture, and apply quality management within a new venture.

Course Content

  • The concept of productivity is explained within the context of a competitive new venture
  • A description is given of elements involved in a specific production/operations process with examples
  • An office/production layout plan is used to optimise the workflow
  • Market potential and limitations are analysed to plan for the capacity needed to operate a new venture profitably
  • An explanation is given of the need for an effective production/operations scheduling within a new venture
  • An effective production/operation system is designed in terms of areas to be scheduled within a specific business 
  • Potential bottlenecks that may affect production flow are identified and analysed in order to take corrective action
 
  • The concept of resource management is explained within the context of new venture creation 
  • A system to effectively manage and control the business resources is developed using a record-keeping system
  • A maintenance system is designed and developed to ensure the sustainability of the business to perform competitively
  • Fundamentals of quality and its management are explained within the context of target market requirements
  • Quality standards are laid down which are derived from the market requirements
  • Measurement tools are designed in order to measure the quality of the product/service in accordance with the set standards
  • Non-accredited: Short course only  
  • Duration: 1h 30m
  • Delivery: Classroom/Online/Blended
  • Access Period: 12 Months 
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