This unit standard is designed for individuals responsible for managing stock replenishment in a retail business. Those who attain this unit will showcase skills in making comparisons and interpreting information to determine replenishment needs.

This unit standard is intended for people who determine the replenishment requirements relating to stock in a retail business. Persons credited with this unit standard will be able to operate in a number of contexts and will demonstrate the ability to make comparisons and interpret available information. These persons will further be able to transport stock in a manner that prevents shrinkage and losses and enhances the efficiency of the supply chain.

Course Content

  • Stock requirements are determined according to stocktakes
  • The availability of stock from various sources is investigated to ensure the best price, reliability of supply and quick response time to order being placed
  • Prices of required stock available from providers are compared to ensure the best price and value for money
  • Location of providers in terms of travel costs is determined to ensure the best price and value for money
  • A decision is made on which provider to use based on the above factors
  • Items for transport are collected according to stock requirements
  • The condition of the items is checked prior to leaving the provider’s premises and any damaged stock is reported and/or replaced
  • Stock is loaded in an appropriate sequence and packing material and methods are used to secure and protect stock from damage/spoilage whilst in transit
  • Ways in which shrinkage and losses occur are explained in relation to the process of loading and unloading stock.
  • Offloaded stock is sorted according to stock characteristics
  • The stock received is recorded according to organisational requirements
  • The stock received is checked against stock purchased
  • All variances between actual stock received and purchased are identified and resolved according to organisational requirements and procedures
  • Non-accredited: Short course only  
  • Duration: 1h 30m
  • Delivery: Classroom/Online/Blended
  • Access Period: 12 Months 
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